Delicious lasagna with a Mexican twist
Obsessed with this Mexican Pumpkin Lasagna! With a unique twist, this vegetarian, high-protein recipe is sure to be a hit at your next dinner party.
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Fork
- Chef's knife
- Cutting board
- Baking dish
- Measuring spoon
- Spray oil bottle
- Kitchen scale
- Peeler
- Spatula
- Tin opener
- Mixing spoon
- Oven mitt
Ingredients
- 600g Kent pumpkin, raw weight - peeled
- 1 tin black beans
- 1 tin diced tomatoes (or 100g blended tomatoes)
- 1/2 onion, diced
- 2 garlic cloves, chopped
- 15g taco seasoning
- 90g reduced-fat tasty cheese
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