Skillet Wings – Garden & Gun
Classic sauced wings meet blazing-hot cast-iron for a double whammy of goodness that's ideal for a game day spread
Ingredients
- 6 whole chicken wings (or 6 drumettes and 6 wingettes)
- 1 tbsp. butter
- 1 tbsp. vegetable oil
- Salt and pepper for seasoning
- ⅛ tsp. cayenne pepper
- 7 oz. Frank's Red Hot sauce
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