Tapenade, Aubergine and Black Olive Pizza — Ooni Canada

Tapenade, Aubergine and Black Olive Pizza — Ooni Canada

ca.ooni.com

If olives are your thing, look no further – this sumptuous pizza is stacked. Picture blue seas with a hot breeze as you take a bite of this Mediterranean-inspired pizza, with roast aubergine and...

View Original

Share this recipe:

Ingredients

  • 250/330g (8.8/11.6oz) classic pizza dough
  • 4-5 tbsp classic pizza sauce
  • 2 tbsp tapenade
  • Handful black olives, pitted and halved
  • 1 small aubergine, thinly sliced lengthways
  • 40g (1.4oz) mozzarella, torn into chunks
  • 40g (1.4oz) shredded cheddar
  • Crushed black pepper, to taste

More Like This