Tapenade, Aubergine and Black Olive Pizza — Ooni Canada
If olives are your thing, look no further – this sumptuous pizza is stacked. Picture blue seas with a hot breeze as you take a bite of this Mediterranean-inspired pizza, with roast aubergine and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 4-5 tbsp classic pizza sauce
- 2 tbsp tapenade
- Handful black olives, pitted and halved
- 1 small aubergine, thinly sliced lengthways
- 40g (1.4oz) mozzarella, torn into chunks
- 40g (1.4oz) shredded cheddar
- Crushed black pepper, to taste
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