Velvety Pressure Cook Chicken Broth: Comfort in a Bowl

Name: Velvety Pressure Cook Chicken Broth: Comfort in a Bowl
Total time: 50 min
Ingredients: 3 pounds chicken bones (preferably from a whole chicken or backs, necks, and wings); 1 medium onion, quartered (about 150 g); 2 carrots, roughly chopped (about 150 g); 2 stalks celery, roughly chopped (about 100 g); 4 cloves garlic, smashed; 1-2 bay leaves; 10 peppercorns; 1 tablespoon apple cider vinegar or lemon juice (15 ml); 8 cups cold water (2 liters); Salt to taste (start with 1 teaspoon or 5 g)

chefyoyo.com

Craving a rich and savory pressure cook chicken broth? This simple recipe is your go-to for cozy soups and digestive delights. Dive in!

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Ingredients

3 pounds chicken bones (preferably from a whole chicken or backs, necks, and wings)
1 medium onion, quartered (about 150 g)
2 carrots, roughly chopped (about 150 g)
2 stalks celery, roughly chopped (about 100 g)
4 cloves garlic, smashed
1-2 bay leaves
10 peppercorns
1 tablespoon apple cider vinegar or lemon juice (15 ml)
8 cups cold water (2 liters)
Salt to taste (start with 1 teaspoon or 5 g)