Saffron marinated chicken with new potatoes and broad beans | Therapeutic Kitchen

Ingredients

• 800 g organic chicken thighs
• A good pinch of saffron threads
• 2 cloves of garlic, crushed
• 200 ml Greek style live yoghurt
• 1 juice of one lime
• 1 onion, sliced
• 2 tbsp olive oil
• salt and pepper
• 800 g new potatoes, scrubbed clean and cut in half
• 200 g podded broad beans (approx. 600g in their pods)
• 3 tbsp extra virgin olive oil
• 1 small bunch of parsley, chopped
• juice of half lemon