Etrog-Tahini Cookies - Breaking Matzo

Ingredients

• 1/2 cup almond flour
• 1/2 cup oat flour (or buckwheat or sorghum flour)
• 1/2 tsp baking soda
• 1/2 cup tahini (stir it well in the jar so it's not too watery)
• zest of 1 etrog
• 2 tbsp etrog juice (if you don't have a juicer, it may be difficult to juice your etrog and you can use lemon juice instead)
• 1/2 cup raw honey
• 1 tsp vanilla extract
• pinch of kosher salt
• about 2 cups sesame seeds to roll the cookie dough in (mix of black and white sesame seeds is visually appealing)