Baby Dutch Baby With Apples Recipe
Delicious Dutch Baby recipe for two! A pared down version made in a small cast iron skillet with apples and a hint of cinnamon. Topped with brown sugar and
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 eggs, lightly beaten (use the 2 smallest eggs in your carton)
- 1/4 cup milk
- 1/4 cup flour
- 1/2 tablespoon granulated sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- salt (1 pinch)
- 1 1/2 tablespoons butter
- 3/4 cups apple, thinly sliced (peeled, 1 apple - any variety)
- 1 1/2 tablespoons brown sugar
- 1 1/2 tablespoons maple syrup
- 1 teaspoon powdered sugar (optional, to sprinkle on top)
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