Greek Chicken Skewer Recipe
Nothing says summer like skewers, especially when they're marinated with a Greek sauce using Dairyland sour cream! Discover more recipes like this here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Grill
- Skewer
- Microplane
- Zip-top bag
- Airtight container
- Refrigerator
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 125 mL (1/2 cup) olive oil
- 60 mL (1/4 cup) freshly squeezed lemon juice (from about 1 lemon)
- 2 cloves garlic, minced
- 5 mL (1 tsp) dried oregano, or 30 mL (2 tbsp) fresh oregano leaves
- 2 mL (1/2 tsp) dried thyme, or 15 mL (1 tbsp) fresh thyme leaves
- 2 mL (1/2 tsp) salt
- Freshly ground black pepper
- 250 mL (1 cup) Dairyland sour cream
- Finely grated zest and juice from 1 lemon (about 30 mL (1 tbsp) zest and 60 mL (1/4 cup) juice)
- 30 mL (2 tbsp) olive oil
- 15 mL (1 tbsp) fresh thyme leaves
- 1 clove garlic, minced
- 1 mL (1/4 tsp) salt
- 1 lb. chicken breasts, cubed
- 1 red and 1 yellow bell pepper, cored and cut into pieces
- 1 zucchini, thickly sliced
- 2 blocks (170 g each) Saputo Feta cheese, cut into 2 cm cubes
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