Greek Chicken Skewer Recipe

Greek Chicken Skewer Recipe

www.dairyland.ca

Nothing says summer like skewers, especially when they're marinated with a Greek sauce using Dairyland sour cream! Discover more recipes like this here!

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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Cooking tools:

  • Grill
  • Skewer
  • Microplane
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 125 mL (1/2 cup) olive oil
  • 60 mL (1/4 cup) freshly squeezed lemon juice (from about 1 lemon)
  • 2 cloves garlic, minced
  • 5 mL (1 tsp) dried oregano, or 30 mL (2 tbsp) fresh oregano leaves
  • 2 mL (1/2 tsp) dried thyme, or 15 mL (1 tbsp) fresh thyme leaves 
  • 2 mL (1/2 tsp) salt
  • Freshly ground black pepper
  • 250 mL (1 cup) Dairyland sour cream
  • Finely grated zest and juice from 1 lemon (about 30 mL (1 tbsp) zest and 60 mL (1/4 cup) juice)
  • 30 mL (2 tbsp) olive oil
  • 15 mL (1 tbsp) fresh thyme leaves
  • 1 clove garlic, minced
  • 1 mL (1/4 tsp) salt
  • 1 lb. chicken breasts, cubed
  • 1 red and 1 yellow bell pepper, cored and cut into pieces
  • 1 zucchini, thickly sliced
  • 2 blocks (170 g each) Saputo Feta cheese, cut into 2 cm cubes

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