Breakfast Pizza - Purnell's

Ingredients

• 1 tablespoon dry active yeast
• 1 teaspoon granulated sugar
• 1 tablespoon olive oil
• 2-1/2 cup unbleached flour
• 1 teaspoon kosher salt
• 2 small or one large red potato, sliced and boiled in salted water until just about cooked
• 1/2 lb. Purnell’s “Old Folks” Chorizo, Italian or your favorite Breakfast Sausage
• 1 shallot, sliced
• 1 pint cherry tomatoes, with green tops removed
• 2 extra large eggs
• 1 tablespoon heavy cream
• 1/2 jar Black olives, pitted
• 1 red bell pepper, diced
• 1/2 teaspoon black pepper
• 3/4 cup grated Colby Jack cheese
• Chopped scallions, chopped fresh parsley and basil for garnish