Green Pozole with Fish and White Rice

Name: Green Pozole with Fish and White Rice
Total time: 60 min
Ingredients: 1 cup Mahatma® Jasmine Rice; 1 lb tomatillos; 2 poblano peppers; 2 jalapeno peppers; ¼ cup olive oil; 1 large onion, diced; 4 cloves garlic, minced; 2 tsp ground cumin; 2 tsp ancho chili powder; 1 tsp dried oregano; 8 cups chicken broth; 2 cups bottled clam juice; 3 cans (each 15 oz) hominy, drained and rinsed; ½ tsp salt; ½ tsp pepper; 2 lb grouper, tilapia or cod fillets, cut into big chunks; ¼ cup lime juice; 2 cups green cabbage, shredded; 6 radishes, thinly sliced; 1/2 cup fresh cilantro leaves; 1 ripe avocado, halved, pitted, peeled and sliced; 1 jalapeno, thinly sliced; ½ cup cotija cheese, crumbled; 2 limes, cut into wedges

mahatmarice.com

A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of fish and a tasty salsa verde.

View full recipe on mahatmarice.com

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