Squash and nectarine salad w. salsa verde

Ingredients

• ½-1 butternut squash (depending on size)
• olive oil
• salt, pepper and cayenne pepper
• 100g mixed leaves (I used baby spinach, watercress and rocket)
• 2 nectarines
• ¾ cups mixed bean sprouts (chickpea, mung bean, lentil, pea, broccoli and alfa alfa all works well)
• 1-1 ½ avocado
• ¼-½ yellow onion (or what’s left of the onion used for salsa)
• olive oil, lemon, salt and pepper for dressing
• 5-6 medium tomatillos
• 8 strands coriander
• 1 jalapeno pepper (or other green chilli)
• ½ tsp salt
• ¼-½ yellow onion
• ¼ cup water