Salmon Fish Pies | Tilda

Ingredients

• 1/2 cup Tilda Wholegrain Brown Basmati Rice
• 1 lb salmon, organic, skin removed
• 2 sheets puff pastry
• 2 shallots, finely diced
• 2 garlic cloves, crushed
• 3/4 cup button mushrooms, sliced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh Italian parsley, chopped
• 1 lemon, zested
• 2 eggs, hard boiled for 7 minutes, peeled and chopped
• 1 egg yolk beaten
• 4 tbsp butter
• plain flour for dusting
• salt
• white pepper, freshly ground
• Dill Sauce
• 1 shallot, finely diced
• 1 garlic clove, crushed
• 3/4 cup fish stock
• 3/4 cup whipping cream
• Glazed Baby Vegetables
• 12 baby carrots, peeled
• 12 baby leeks, trimmed
• 2 1/3 tbsp sugar
• 2 3/4 tbsp pear vinegar