"Grilled" Glazed Tuna Steaks Recipe
Marinate tuna steaks in Sherry, ginger, soy sauce, honey, and garlic; microwave for 1½-2 minutes. Serve with warm glaze—perfect low-fat grilled goodness!
Ingredients
- 1/3 cups Dry sherry
- 1 tablespoon Ginger root; minced
- 1 tablespoon Low sodium soy sauce
- 1 teaspoon Honey
- 2/3 tablespoon Garlic; minced
- 1 lb Tuna steak; cut in 4 pieces
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