Citrusy Avocado Crab Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 cup (8 ounces) sour cream
• 1/4 cup thawed orange juice concentrate
• 2 to 4 tablespoons milk
• 8 cups torn salad greens
• 1 pound frozen crabmeat, thawed, flaked and cartilage remove or 2-1/2 cups flaked imitation crabmeat
• 2 ripe avocados, peeled and sliced
• 1 medium grapefruit, peeled and sectioned
• 1 medium navel orange, peeled and sectioned
• 1 can (8 ounces) sliced pineapple, drained and halved
• 3 hard-cooked eggs, sliced
• 1/4 cup sliced almonds, toasted