Pumpkin Cottage Cheese Pancakes with Maple Butter
A cozy fall breakfast made with Prairie Farms Cottage Cheese, pumpkin, spices & maple butter. Protein-packed & delicious!
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 cup Prairie Farms 1% Cottage Cheese
- 1 cup canned Pumpkin Puree
- 2 Large Eggs
- 2 tbsp. Prairie Farms Unsalted Butter (melted)
- 2 tbsp. Pure Maple Syrup
- 1 cup All-Purpose Flour
- 1 tbsp. Granulated Sugar
- 1 ½ tsp. Baking Powder
- 1 tsp. Pumpkin Pie Spice
- ½ tsp. Ground Cinnamon
- ¼ tsp. Salt
- 2 tbsp. Prairie Farms Unsalted Butter (for cooking)
- Maple Syrup (for serving)
- ¼ cup Prairie Farms Unsalted Butter (softened)
- ¼ cup Pure Maple Syrup
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