Corn Relish
This recipe is an adaptation of one we found while visiting the Matakana farmers' market in new Zealand.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Toaster
- Refrigerator
- Airtight container
Ingredients
- 2 Tbsp. butter
- 1 large onion, chopped
- 3 cloves garlic, chopped
- Kernels cut from 5 cobs yellow corn (about 4 cups)
- 1 small hot chile (such as serrano or Thai), stemmed and finely chopped
- 1 kirby or other pickling cucumber, trimmed, seeded, and chopped
- 1 red bell pepper, cored, seeded, and chopped
- 1 medium zucchini, trimmed and chopped
- 1 cup apple cider vinegar
- 1 Tbsp. prepared hot mustard
- <sup>1</sup>⁄<sub>2</sub> Tbsp. hot curry powder
- <sup>1</sup>⁄<sub>2</sub> Tbsp. dill seed
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
- 2 Tbsp. flour
- 2 tsp. sugar
- Salt
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