Corn Relish

Corn Relish

www.saveur.com

This recipe is an adaptation of one we found while visiting the Matakana farmers' market in new Zealand.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Fork
  • Toaster
  • Refrigerator
  • Airtight container

Ingredients

  • 2 Tbsp. butter
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • Kernels cut from 5 cobs yellow corn (about 4 cups)
  • 1 small hot chile (such as serrano or Thai), stemmed and finely chopped
  • 1 kirby or other pickling cucumber, trimmed, seeded, and chopped
  • 1 red bell pepper, cored, seeded, and chopped
  • 1 medium zucchini, trimmed and chopped
  • 1 cup apple cider vinegar
  • 1 Tbsp. prepared hot mustard
  • <sup>1</sup>⁄<sub>2</sub> Tbsp. hot curry powder
  • <sup>1</sup>⁄<sub>2</sub> Tbsp. dill seed
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
  • 2 Tbsp. flour
  • 2 tsp. sugar
  • Salt

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