The Ballymaloe Pepper Relish Breakfast Burrito
This breakfast burrito is bursting with flavour and is so easy to make. A delicious mix of meat, Ballymaloe Pepper Relish, avocado and salsa.
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Can opener
- Stove
Ingredients
- 2 flour tortillas (large)
- 150g chorizo (casing removed & diced)
- 150g minced pork
- 4 free-range eggs (beaten)
- 1 tin refried beans
- 1 avocado (halved & sliced)
- 25g butter
- 2 tomatoes (diced)
- ½ small red onion (diced)
- Squeeze of lime juice
- Sea salt & freshly-cracked black pepper
- Ballymaloe Pepper Relish
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