Vegan Double Chocolate Chip Cookies
These vegan double chocolate chip cookies are fudgy, and loaded with chocolate chips. Best part? You don't need to chill them before baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 250 g all-purpose flour
- 60 g Dutch-processed cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 226 g salted vegan butter (softened at room temp)
- 400 g light brown sugar
- 4 tsp ground flaxseeds (aka flaxmeal)
- 6 tsp hot water
- 4 tsp vanilla extract
- 2 cups dark chocolate chips or chopped dark chocoalte chunks
- 2 tsp espresso powder (optional)
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