How to Make Tini Mac and Cheese Creamy and Viral

Ingredients

• 1 lb (450g) cavatappi pasta (or elbow macaroni as a substitute)
• Salt for pasta water
• 1 block (8 oz) Colby Jack cheese, freshly shredded
• 1 block (8 oz) sharp cheddar cheese, freshly shredded
• 1 block (8 oz) mozzarella cheese, freshly shredded
• 3 cups heavy whipping cream
• 1 cup whole milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dry mustard powder
• Salt and black pepper to taste
• Additional shredded sharp cheddar and mozzarella for the top layer