Turkey Vegetable Soup | Nourishing Meals®

Ingredients

• 12 cups water
• 1 bone-in turkey breast (3 to 4 pounds)
• 1 onions chopped
• 1 head garlic cut in half cross-wise
• 1 large carrots chopped
• 3 celery stalks chopped
• 3 sprigs fresh rosemary
• 2 bay leaves
• 1 tablespoon sea salt
• 1 small onions diced
• 3 large carrots diced
• 4 celery stalks diced
• ½ pounds green beans chopped (about 2 cups)
• 1 medium butternut squash diced (about 4 cups)
• 2 teaspoons dried thyme
• 1 teaspoon dried sage
• 4 cups baby spinach
• ½ cups chopped parsley