Chili Pie Fritos Fiesta! My New Comfort Food Obsession

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (about 1 cup)
• 1 pound ground beef (or ground turkey) (450g)
• 1 (15-ounce) can diced tomatoes, undrained (425g)
• 1 (15-ounce) can kidney beans, rinsed and drained (425g)
• 1 (15-ounce) can black beans, rinsed and drained (425g)
• 1 cup beef broth (240 ml)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 6-8 ounces Fritos corn chips, crushed (about 2 large bags, I suppose, 170-225g)
• 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack) (200g)
• Optional: sliced green onions, sour cream, guacamole, for serving