Soy Sauce Caramel Ice Cream
An unexpected combination of soy sauce and ice cream that surprises positively. Maybe the best ice cream I've made at home.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Hand mixer
- Saucepan
- Spatula
- Whisk
- Measuring cup
- Kitchen scale
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Instant-read thermometer
- Airtight container
- Mixing bowl
- Spoon
Ingredients
- 100 g (1.1 dl) Sugar
- 42 g (3 Tbsp) Butter 80% fat
- 60 g (0.6 dl) Double Cream 40% fat
- 30 g (2 Tbsp) Soy Sauce
- 2 g (1 pcs) Gelatin Sheet
- 440 g (4.4 dl) Double Cream 40% fat
- 250 g (2.5 dl) Milk 3% fat
- 84 g (4 pcs) Eggyolk
- 25 g (1.2 Tbsp) Glucose syrup
- 1/2 g (1 pinch) Vanilla Powder
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