Ingredients
- 80g coconut flour
- 2 tbsp almond flour (25g)
- 2 tsp cream of tartar
- 1 tsp baking powder
- ¾ tsp salt
- 110g cold salted butter, cubed
- 15g fresh parsley, chopped
- 25g spring onion, finely chopped
- 5 eggs
- 110ml whole milk
- 6 hole large muffin tin, lined with paper cases
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