Over the Fire Scalloped Potatoes - PantryLink Recipes

Ingredients

• aluminum foil
• nonstick cooking spray
• 8 large baking potatoes , peeled and diced
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1 bunch green onions , sliced
• 1 cup shredded Cheddar cheese
• 0.5 cups crumbled crisply cooked bacon , Optional
• 0.5 cups sautéed mushrooms , Optional
• garlic salt to taste
• black pepper to taste
• 0.5 cups butter