Tiny Taco Beef Tarts Recipe | Blue Rhino

Ingredients

• 12 oz Ground Beef (93% lean or leaner)
• 1/2 cup Chopped Onion
• 1 tsp Minced Garlic
• 1/2 cup Prepared Mild or Medium Taco Sauce
• 1/2 tsp Ground Cumin
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 2 pkg (2.1 oz ea) Frozen Mini Phyllo Shells (30 shells total)
• 1/2 cup Shredded Reduced Fat Mexican Cheese Blend
• Toppings:
• Shredded Lettuce
• Sliced Grape or Cherry Tomatoes
• Guacamole
• Lowfat Dairy Sour Cream
• Sliced Ripe Olives (optional)
• Additional Items:
• Large Nonstick Skillet
• Instant-read Thermometer
• Shallow Rimmed Baking Sheet