Tiny Taco Beef Tarts Recipe
An easy Mexican-style appetizer, this Tiny Taco Beef Tarts recipe will win over any crowd.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bluerhino.com.
Ingredients
- 12 oz Ground Beef (93% lean or leaner)
- 1/2 cup Chopped Onion
- 1 tsp Minced Garlic
- 1/2 cup Prepared Mild or Medium Taco Sauce
- 1/2 tsp Ground Cumin
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 2 pkg (2.1 oz ea) Frozen Mini Phyllo Shells (30 shells total)
- 1/2 cup Shredded Reduced Fat Mexican Cheese Blend
- Shredded Lettuce
- Sliced Grape or Cherry Tomatoes
- Guacamole
- Lowfat Dairy Sour Cream
- Sliced Ripe Olives (optional)
- Large Nonstick Skillet
- Instant-read Thermometer
- Shallow Rimmed Baking Sheet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
