Tiny Taco Beef Tarts Recipe | Blue Rhino
An easy Mexican-style appetizer, this Tiny Taco Beef Tarts recipe will win over any crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 12 oz Ground Beef (93% lean or leaner)
- 1/2 cup Chopped Onion
- 1 tsp Minced Garlic
- 1/2 cup Prepared Mild or Medium Taco Sauce
- 1/2 tsp Ground Cumin
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 2 pkg (2.1 oz ea) Frozen Mini Phyllo Shells (30 shells total)
- 1/2 cup Shredded Reduced Fat Mexican Cheese Blend
- Toppings:
- Shredded Lettuce
- Sliced Grape or Cherry Tomatoes
- Guacamole
- Lowfat Dairy Sour Cream
- Sliced Ripe Olives (optional)
- Additional Items:
- Large Nonstick Skillet
- Instant-read Thermometer
- Shallow Rimmed Baking Sheet
