Ham And Gouda Quesadilla | Easy Home Meals

Ingredients

• 2 tsp. olilve oil
• 1 small onion, thinly sliced
• 2 tsp, dijon mustard
• 1 (10-inch) flour tortilla
• 2 slices deli ham
• 8 dill pickle rounds
• 1/2 cup (2 oz.) Borden® Cheese Gouda Shreds
• HEAT the olive oil in a small non-stick skillet over medium-high heat until hot. Stir in onions. Cook, stirring frequently until onions become tender and golden brown.
• SPREAD mustard on one half of tortilla. Top with ham, 2 tbsp. onions, pickles and cheese; fold the uncovered part of the tortilla over the filling to form a semi-circle.
• COOK the quesadilla in a dry skillet over medium-high heat until browned on both sides and cheese is melted.
• CUT into four pieces.