Turkish Tea Cake (Cayli Kek)
In Turkey, tea and pastries are not just tea and pastries - theyre a real culture, which you need to experience. Enjoy the turkish tea cake (cayli kek)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Sifter
- Fine-mesh sieve
- Kettle
- Stove
- Oven
- Cake pan
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
Ingredients
- black tea - 2 tsp. dry leaves (Ceylon or English Breakfast)
- water - 1 1/5 cups (300 ml)
- eggs - 4 pcs.
- flour - 1.1 lb (500 g)
- baking powder - 2 tbsp.
- oil - 1 cup (250 ml)
- walnuts - 7 oz (200 g)
- sugar - 10.5 oz (300 g)
- vanilla sugar - 2 packets (16 g)
- cocoa - 3 tbsp. with a tip (100%)
- lemon juice - 1 tbsp.
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