Ingredients
- 12 whole chicken wings or 24 wing segments (drumettes and/or flats)
- 1 and 1/2 cups water, plus more as needed
- 1/2 cup Gefen Soy Sauce
- 2 tablespoons toasted sesame oil
- 2 or 3 slices peeled ginger
- 3 garlic cloves, lightly smashed
- 2 tablespoons sugar
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons minced fresh cilantro, basil, or scallion greens, for garnish
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