Crispy Air Fried Potato Wedges
Crispy Air Fried Potato Wedges make an easy and tasty side dish. Air fryer potatoes are crispy on the outside and tender on the inside!
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Cooking tools:
- Pressure cooker
- Air fryer
- Vegetable scrub brush
- Chef's knife
- Cutting board
- Mixing bowl
- Trivet
- Whisk
- Measuring spoon
- Spatula
- Tongs
- Baking sheet
- Parchment paper
- Oven
- Stove
- Paper towel
- Fork
- Saucepan
- Microwave
- Peeler
Ingredients
- 4 medium Russet potatoes ((or 3 large))
- 1 tsp sea salt
- 1 tsp lemon pepper
- 1 tsp sumac powder
- 1 tsp crushed red pepper flakes ((optional))
- 2 tbsp butter ((unsalted))
- 1 tbsp olive oil
- 3 cloves garlic ((pressed))
- 1 tsp Herbs de Provence ((or your favorite herbs))
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