Bakewell Pudding Recipe
A recipe by chef Mark Hix for the classic British dessert, Bakewell Pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Tart pan
- Rolling pin
- Ice cream scoop
- Oven
- Refrigerator
- Fork
- Mixing bowl
- Saucepan
- Spoon
- Skillet
Ingredients
- 150g of puff pastry
- 250g of unsalted butter, melted
- 1 egg, beaten
- 7 egg yolks
- 250g of caster sugar
- 1 tbsp of ground almonds
- 3 tbsp of raspberry jam
- 1 handful of flaked almonds
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