Spicy Chicken and Spinach Pasta
A quick Italian chicken pasta with hot salami, olives, and spinach in a tomato basil sauce. Ready in 30 minutes for a simple weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 500 g chicken, diced
- 50 g hot salami
- 75 g kalamata olives, sliced
- 100 g Baby Spinach
- 2 cups tomato and basil pasta sauce (I use Barilla)
- 350 g fettuccine or 350 g pasta, of your choice
- parmesan cheese (optional)
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