SNICKERS, PEANUT BUTTER, BROWNIE ICE CREAM CAKE
SNICKERS, PEANUT BUTTER, BROWNIE ICE CREAM CAKE This baby is rich. Perfectly rich.
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Cooking tools:
- Stand mixer
- Hand mixer
- Springform pan
- Cake pan
- Cake board
- Chef's knife
- Cutting board
- Oven
- Freezer
- Mixing bowl
- Spatula
- Measuring cup
- Plastic wrap
- Parchment paper
Ingredients
- 1 box brownie mix, plus ingredients required on box
- ¼ cup milk
- 8 oz cream cheese, softened (230 g)
- ½ cup sugar
- 1 ½ cups peanut butter
- 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream)
- 20 oz bottle chocolate sundae syrup (Here's the one I used)
- 20 oz bottle caramel sundae syrup
- 11 1/2 oz bag mini snickers, chopped, divided into three groups
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