Coconut Barfi with Nutella®
Love coconut barfi during Diwali? Then you have to try our Nutella-based recipe!
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Ingredients
- 3 Cups Coconut - fresh or dry, grated
- 2 Cups Sugar
- 1/2 Cup Whole Milk
- 2 Tablespoons Cooking Cream
- Pinch Cardamon Powder
- 180g Nutella® (15g per serving)
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