Confetti pasta salad - Astray Recipes

Confetti pasta salad - Astray Recipes

www.astray.com

Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Util

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Ingredients

  • 1 pack Refrigerated tortellini
  • Pasta -- cooked and drained
  • 1 cup Broccoli -- coarsely Chopped
  • 1 cup Cauliflower -- coarsely Chopped
  • 2 small Carrots -- scored and Sliced
  • 2 tablespoons Green onions -- sliced
  • 1 Clove garlic bulbs -- Pressed
  • ½ cup Fat-free Italian salad Dressing
  • 1 teaspoon Hot sauce -- optional
  • 2 ounces Parmesan cheese -- grated

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