Confetti pasta salad - Astray Recipes
Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Util
Ingredients
- 1 pack Refrigerated tortellini
- Pasta -- cooked and drained
- 1 cup Broccoli -- coarsely Chopped
- 1 cup Cauliflower -- coarsely Chopped
- 2 small Carrots -- scored and Sliced
- 2 tablespoons Green onions -- sliced
- 1 Clove garlic bulbs -- Pressed
- ½ cup Fat-free Italian salad Dressing
- 1 teaspoon Hot sauce -- optional
- 2 ounces Parmesan cheese -- grated
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