Tropical Coconut Oatmeal Bars by Bobo | DishGen Recipe
These vegan Coconut Oatmeal Bars combine chewy oats with creamy coconut and a hint of maple sweetness for a perfect on-the-go snack or breakfast boost. Packed with wholesome ingredients like shredded...
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups rolled oats
- 1 cup unsweetened shredded coconut
- 1/2 cup almond butter (or your favorite nut butter)
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup non-dairy milk (almond, oat, or coconut)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup flaxseed meal (for extra binding and nutrition)
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