Caramel-Nut Corn Recipe
Crisp popcorn and nuts coated in a rich caramel sauce, baked to perfection. Perfect for snacking or sharing! Bon appetit!
Ingredients
- 12 cups Poppped popcorn
- 3 cups Walnut or pecan halves
- -- almonds
- 1 cups Packed brown sugar
- ½ cups Margarine or butter
- ¼ cups Light corn syrup
- ½ teaspoon Salt
- ½ teaspoon Baking soda
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