Almond Gluten Free Pancakes Recipe

Ingredients

• Cashew cream
• 150gm raw cashews soaked overnight in water and drained
• ½ cup fresh cold water
• 1-2Tbsp maple syrup to taste
• ½ vanilla bean, scraped or 1 tsp vanilla extract
• ½tsp cinnamon
• Pancakes
• 1 cup sunbeam almond meal
• 1 cup SR gluten free flour
• 4 eggs yolks
• 1 banana, mashed
• 1tsp bicarbonate of soda
• 280g Liddells lactose free yoghurt
• 4-6Tbsp Liddells lactose free milk
• pinch salt
• 1 cup of your favourite jam
• Juice of 1 lemon
• Coconut oil or extra virgin olive oil to cook
• To make Low FODMAP:
• Cashews are High FODMAP àCould use walnuts, brazil nuts or macadamia
• Use Strawberry Jam or Marmalade Only