Hopi Hominy Stew | Just A Pinch Recipes
In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2...
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Ingredients
- 1 pound(s) lean ground beef
- 1 large yellow onion
- 1 tablespoon(s) chili powder
- 3 medium potatoes, peeled and diced
- 1/2 pound(s) carrots, peeled and diced
- 1 can(s) (15 oz) white hominy
- 1 can(s) (15 oz) tomatoes, diced
- 1 can(s) (4 oz) green chilies, chopped
- 1 1/2 cup(s) beef broth
- salt and pepper, to taste
- 1 teaspoon(s) cumin powder
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