Martin Yan’s Scallion Pancakes | Saveur
Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide.
Ingredients
- 4 cups all-purpose flour, divided, plus more for rolling
- 1 Tbsp. baking powder
- 1 Tbsp. kosher salt
- <sup>1</sup>⁄<sub>3</sub> cup canola oil, divided
- 2 Tbsp. toasted sesame oil, divided
- 1 <sup>1</sup>⁄<sub>2</sub> cups thinly sliced scallions, divided
- 1 tsp. crushed red chile flakes, divided
- <sup>1</sup>⁄<sub>2</sub> tsp. finely ground white pepper, divided
- Soy sauce, for serving
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