November 13th, 2019 - Litchfield Farmers' Market

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• ½ cup dry white wine
• 3 pounds turnips, peeled and diced into 1-inch cubes
• 1 quart reduced-sodium chicken broth
• 1 medium potato, peeled and cubed
• 1 cup half & half
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon good green olive oil
• 1 tablespoon of your favorite hot pepper sauce
• 3 cups fresh baby spinach