Pa Dutch Turkey Bbq Recipe
Pa Dutch Turkey BBQ is a delicious twist on traditional barbecue that brings the rich flavors of Pennsylvania Dutch cooking to the grill. This recipe combines tender turkey with a tangy, sweet, and...
Ingredients
- Turkey: 1 whole turkey (10-12 pounds), thawed if frozen
- Apple cider vinegar: 1 cup
- Brown sugar: ½ cup
- Salt: 2 tablespoons
- Black pepper: 1 tablespoon (freshly ground for robust spice)
- Onion powder: 1 tablespoon
- Garlic powder: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Water: 4 cups
- Ketchup: 1 cup
- Apple butter: ½ cup
- Apple cider vinegar: ¼ cup
- Brown sugar: ¼ cup
- Yellow mustard: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Ground cloves: ¼ teaspoon
- Garlic powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Sauerkraut: 2 cups
- Soft pretzels: 4 large
- Mashed potatoes: 3 cups
- Green beans: 2 cups
- Apple slices: 1 cup
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