Buckwheat & Honey Bread • Nextjen Gluten-Free

Name: Buckwheat & Honey Bread • Nextjen Gluten-Free
Ingredients: 2 g instant dry yeast; 110 g water; 28 g Nextjen All Purpose Baking Blend (flour); 50 g water; 10 g instant dry yeast; 10 g brown sugar; 60 g olive oil; 10 g apple cider vinegar; 50 g rolled buckwheat; 40 g soy flour (or try psyllium husk, chia meal or flax); 12 g salt; 550 g Nextjen All Purpose Baking Blend (flour); 450 g hot water; 5 g baking powder; 2 g eggs; 20 g honey

nextjen.ca

Discover the unique flavor of Buckwheat & Honey Bread from Nextjen Gluten-Free. Made with buckwheat and hot water, this bread offers a delicious, gluten-free alternative.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nextjen.ca.

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