Frosé (frozen rosé) – Food & Home Magazine

Name: Frosé (frozen rosé) – Food & Home Magazine
Ingredients: 125ml (½ cup) water; 100g sugar; 250g strawberries (washed, hulled; and chopped); 1 x 750ml bottle rosé wine (full-bodied and delicious – something you’d be happy to drink all on its own); juice of 1 lemon

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Indulge in the pink delight of Frosé—frozen rosé infused with fresh strawberries. Perfect for summer gatherings, this refreshing drink is easy to make with just a blender. Serve in stylish...

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Ingredients

125ml (½ cup) water
100g sugar
250g strawberries (washed, hulled
and chopped)
1 x 750ml bottle rosé wine (full-bodied and delicious – something you’d be happy to drink all on its own)
juice of 1 lemon