Macro Friendly Dessert Recipes

Ingredients

• 2 ripe avocados (about 300g, pitted and scooped)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup (or agave syrup for a vegan option)
• 1/4 cup almond milk (or any milk of your choice)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• Optional: 1-2 tablespoons of sweetener (like stevia or erythritol) if you prefer it sweeter
• Optional toppings: fresh berries, shredded coconut, or crushed nuts