Recipe: Herb Garden Salad | Whole Foods Market

Name: Recipe: Herb Garden Salad | Whole Foods Market
Ingredients: 6 cups mixed greens (such as red leaf, Boston or romaine lettuce, radicchio, or arugula), torn into bite-size pieces; 1/3 cup chopped fresh herbs (such as parsley, thyme, basil, chives, cilantro, dill, tarragon); 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 4 red radishes, thinly sliced; 16 walnut halves; 12 cherry tomatoes; 1/4 teaspoon ground black pepper

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Mixed herbs, such as parsley, thyme or chives, add flavor and fragrance to any green salad. Serve this side dish with crumbled goat or blue cheese sprinkled over the top.

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Ingredients

6 cups mixed greens (such as red leaf, Boston or romaine lettuce, radicchio, or arugula), torn into bite-size pieces
1/3 cup chopped fresh herbs (such as parsley, thyme, basil, chives, cilantro, dill, tarragon)
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
4 red radishes, thinly sliced
16 walnut halves
12 cherry tomatoes
1/4 teaspoon ground black pepper