Gingerbread Cupcakes – Protein Milkshake

Ingredients

• 1/4 Cup + 1 Tbsp Coconut flour sifted (31 g)
• 2 1/2 Tbsp Cupcake Batter Protein Powder
• 1/4 tsp Salt
• 2 Eggs
• 2 1/2 Tbsps Honey
• 1 Tbsp Non-fat plain Greek yogurt
• 2 Tbsp Coconut oil melted
• 1/4 tsp Vanilla extract
• 1/4 tsp Butter extract *
• 1/2 tsp gingerbread spice
• 1/3 Cup Non-fat Plain Greek yogurt
• 1/4 Cup Cupcake Batter