Steamed Mackerel with Spinach and Lentil Rice | Chef Brainy - Chef Brainy
This recipe brings together the rich flavors of mackerel, the nutritious benefits of spinach, and the wholesome goodness of lentils, all cooked conveniently in a rice cooker. Perfect for a healthy...
Ingredients
- 4 mackerel fillets
- 1 cup fresh spinach, finely chopped
- 1 cup lentils, rinsed and drained
- 2 cups jasmine rice
- 4 cups water
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
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